Thursday, January 13, 2011


I love Pomplamoose, and I want a t-shirt. I think my favorite song is, "If You Think You Need Some Lovin" but who am I kidding I love them all, and have listened to them so many times it would make any normal person's head spin around and pea soup shoot out of their mouths.

Courtesy of a magazine no longer in print, Home Cooking, submitted by Denise Hansen of Jackson, Minn. I love to make quick breads, and I always have bananas around. I of course had to tweek the recipe because I have a hard time leaving things alone. I would slap my own hands with a wooden spoon, but I am not into pain I would make a bad masochist.

1 (18.25 oz) yellow cake mix
1 1/4 C banana slices
2 eggs
1 C buttermilk
1/4 C cold coffee
1 tsp vanilla (my addition)
1 tsp nutmeg (my addition)

Preheat oven to 350 degrees. Grease and flour 12-cup bundt pan. Combine cake mix, banana slices, eggs, buttermilk and coffee in mixing bowl. Beat at low speed until blended. Beat at medium-high speed 2 minutes. Pour into prepared pan. Bake for 50-65 minutes or until tested done. Cool in pan on wire rack for 45 minutes. Invert onto serving plate. Garnish with whipped cream and additional banana slices before serving, if desired. Serves 10-12.

I love the quick ease it takes to throw this bread together and I just love nutmeg in my banana bread which is why I added it here. Yes, I am a nutmeg-in-my-banana-bread type of person as opposed to the cinnamon banana bread people, but can't we all just get along?

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