|photo courtesy of Taste of Home|
Stinkin' kids do not know what is good; AJ chose to eat dog food versus these crescents. Ok, so not the glowing kind of review to give a recipe I am posting, I know. However...the adults and Kaleb LOVED them. The two little ones did not even try them. This recipe is most definitely a keeper.
24 ServingsPrep: 25 min. Bake: 15 min.
1 pound ground beef
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls
•In a large skillet, cook beef and chilies over medium heat until meat
is no longer pink; drain. Add the cream cheese, cumin and chili
powder. Cool slightly.
Separate crescent dough into 24 triangles. Place 1 tablespoon of beef
mixture along the short end of each triangle; carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets. Bake at
375° for 11-14 minutes or until golden brown. Serve warm. Yield: