Photo courtesy of Taste of Home |
COUNTRY GOULASH SKILLET adapted from Taste of Home
1 pound ground beef
1 can (28 oz) diced tomatoes
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
2 C fresh/frozen corn
3 cloves garlic, minced
1 medium green peppers, chopped
1 medium onion, chopped
1 Tbsp Worcestershire sauce
3 C cooked elbow macaroni
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.
DEFINITION GOLASHES
- waterproof overshoes: a pair of waterproof shoes, often made of rubber, worn over other shoes as protection against rain or snow
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