Tuesday, January 25, 2011


Photo courtesy of Taste of Home

COUNTRY GOULASH SKILLET adapted from Taste of Home

1 pound ground beef
1 can (28 oz) diced tomatoes
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
2 C fresh/frozen corn
3 cloves garlic, minced
1 medium green peppers, chopped
1 medium onion, chopped
1 Tbsp Worcestershire sauce
3 C cooked elbow macaroni

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.

  1. waterproof overshoes: a pair of waterproof shoes, often made of rubber, worn over other shoes as protection against rain or snow
Alright last night went well, the kool-aid cookies were a smashing success. The kitchen table took some abuse; one child told me after hammering that the nail went all the way through the foam and the whole thing stuck to the table. Yeah, the kid nailed the foam to my table. I inspected the table this morning, thanks to the dark finish it does not look any worse for the wear; either that or I am delusional.

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