Wow has time been getting away from me lately. I really wanted to carve out some time for myself to sit down and just write, to make sure I remembered these days however tiring they may be. It seems all the boys have a head cold, and are miserable. I have finally managed to complete all the steps to volunteer at the boys' school; just have to get it to the office and annotated. I did fill out an application for Evan to go to preschool next fall, and I have been trying to figure out the swim lesson scheduling because as of right now it does not look like Kaleb and Evan's levels happen anywhere near the same time. But besides all the mundane bull crap I have tips, tips to jot down to try to remember to add to the boys survival/recipe books for when they are older. These are merely suggestions, they do not take place of seeing a doctor or doing what is best for you. I have just found these very helpful.
These tips came from a great friend, whose wisdom has helped me out of many times...
Coughing. When coughing keeps the kids up at night, slather the bottoms of their feet with Vicks Vapor Rub and put on some socks. Something about the menthol, it eases the coughing.
When cutting onions, keep a lit candle near the chopping block to help ease the crying. Also running the onion under cold water and keeping a window open, fresh air on the eyes is very soothing.
Salt is awesome. Anytime the boys get a bite or sting we take a teaspoon of salt and a couple drops of water, mix until it forms a gritty paste and then rub it on the bite. It's great, draws out the pain and itch.
more tips to come....
Monday, March 7, 2011
BROCCOLI CASSEROLE adapted from Paula Deen
I loved this it is a great side dish, and if you do not like broccoli, you barely taste it. I will definitely make this again.
- 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 tsp garlic powder
- 1 cup grated sharp cheddar
- 1 (10 3/4-ounce) can condensed cream of mushroom soup (I used cream of celery)
- 2 eggs, lightly beaten
- 2 cups crushed crackers
- 2 tablespoons butter, melted
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Well I have to say I was more then disappointed when I woke up to snow on the ground. Trying to ignore the weather I made myself a fruit breakfast and in doing so I remembered what it is about spring and summer that I love. I love walking out to my garden and picking fresh fruits and vegetables. I am adding to my fruit plants this year, hoping to do grapes. I made a little salad of banana, strawberry, grapes and raspberries. It was so yummy I decided to add some pecans to it, but it still looked a little bare and too healthy so a healthy serving of Reddi whip had to go atop and it was DELISH! so here I am left anxiously awaiting spring...
It has been a month of dealing with refuse both liquid and solid. We had septic issues, and while it was not as costly as it could have been it was not cheap. We had to have the honey dipper come out to pump out the tanks (we have two) which is 435 bucks. Yeah whatever, a necessary evil of septic systems, and especially here in the Delaware watershed where we have to have raised systems. EEEEWWW. Now the tanks are buried, but we have a mound for a leach field. It sucks to take care of and it worries me nearly year round. Ok, so back to our woes; the septic alarm went off, we had bigger problems then being full of shit. $960 later we have a new pump and wiring. I tell you what spending over 1K on my shitter was not what I expected to do this year. There is never a good time to live your plans, something will always pop up and surprise you. If I had waited to have kids until the time was right I would still be childless, if I waited to go rafting through the Grand Canyon until I had saved all the money I would have never went. I am thankful for all that I have and try to remember that sometimes I just need to go do, live life, not waiting for the right moment because those rarely ever come.