OREO CHOCOLATE-RASPBERRY TRUFFLE CUPS Kraft Foods
I loved how simple these were to make, and they look like I fussed. No baking, just a little microwaving and slapping things together. I opted to use peanut butter for one tray of 12 and marshmallow creme for the other 12. Totally tasty and worth the minimal effort to throw together.
2 doz. or 24 servings
what you need
1/4 cup butter or margarine, divided
12 OREO Cookies, finely crushed (about 1 cup)
2 Tbsp. raspberry jam
1 pkg. (6 squares) BAKER'S White Chocolate
1/2 cup whipping cream, divided
6 squares BAKER'S Semi-Sweet Chocolate
2 Tbsp. multi-colored sprinkles
MELT 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms of 24 miniature paper-lined muffin cups. Add 1/4 tsp. jam to each. Refrigerate until ready to use.
MICROWAVE white chocolate, 1/4 cup cream and 1 Tbsp. of the remaining butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Spoon over jam. Freeze 10 min.