Thursday, February 10, 2011

OREO CHOCOLATE FILLED TRUFFLE CUPS






OREO CHOCOLATE-RASPBERRY TRUFFLE CUPS Kraft Foods

I loved how simple these were to make, and they look like I fussed. No baking, just a little microwaving and slapping things together. I opted to use peanut butter for one tray of 12 and marshmallow creme for the other 12. Totally tasty and worth the minimal effort to throw together.

2 doz. or 24 servings
what you need
1/4 cup butter or margarine, divided
12   OREO Cookies, finely crushed (about 1 cup)
2 Tbsp. raspberry jam
1 pkg.  (6 squares) BAKER'S White Chocolate
1/2 cup whipping cream, divided
6 squares  BAKER'S Semi-Sweet Chocolate
2 Tbsp. multi-colored sprinkles
make it
MELT 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms of 24 miniature paper-lined muffin cups. Add 1/4 tsp. jam to each. Refrigerate until ready to use.
MICROWAVE white chocolate, 1/4 cup cream and 1 Tbsp. of the remaining butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Spoon over jam. Freeze 10 min.

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